The Hoferwirt is a traditional tavern in the centre of Neustift in Stubaital – a guesthouse in the truest sense of the word. Because even if "Der Hoferwirt" is one of the oldest houses in Stubaital, our passion for gastronomy and Tyrolean tavern culture is as strong as on the very first day. Our roots cannot only be felt, but also tasted on the plates in our restaurant in Neustift. The foundation for this taste adventure are regionality, seasonality and sustainability. In our kitchen we believe in sustainability.
Because of the long-term cooperation with local farmers in Stubaital, it is very important to us to process these premium products from species-appropriate husbandry. Every animal harbours its own culinary diversity, which we want to present to our guests. This we stand for and are proud of. In our kitchen we work with our hearts. From premium, healthy local produce we conjure up the best dishes following recipes of our great-grandma onto your plate.
From premium, healthy local produce we conjure up the best dishes following recipes of our great-grandma onto your plate. And to make sure you know what’s on your plate, we have summarised our suppliers and the places of origin herinafter.
Our dishes are as varied and diverse as the produce we use. This is why our head chef uses only regional ingredients and dishes. “An ingenious blend of tradition and innovation, hearty rusticity and homely ambience” – that is the motto of the Hoferwirt kitchen in Neustift, at the heart of which stand the best regional produce from Stubaital.
These do not just come from selected suppliers, but also from our own agricultural farm:
